Kerrie was first drawn to its generous proportions, city-fringe convenience and the enduring charm of Forest Lodge. “It felt like a rare opportunity even then,” Kerrie says. More than twenty years later, that instinct has proven right.
Rather than rushing into change, she chose to live with the home first. That patience shaped everything that followed. “My vision was to honour the heritage of the 1885 Victorian terrace while thoughtfully introducing a contemporary layer suited to modern living,” Kerrie says. “Living in the home first allowed us to understand its nuances and rhythms, which informed a much more considered design approach.”
The once-constrained floorplan has been reworked into a far more open, light-filled sequence of spaces, where separate living, dining and family zones each feel distinct yet connected. A skylit stone kitchen anchors the centre with a full suite of Miele appliances, Barazza gas cooking and a Qasair exhaust. It’s luxurious yet designed with the warmth and tactility of a room made to be lived in.













